Quick, delicious and refreshing. This seafood salad is an easy choice for an evening meal with a wonderful blend of flavors. Crispy fried scallops on the outside and super tender on the inside combined with fresh lettuce in a vinaigrette sauce is a great combination that will please many of those looking for a light meal.
Garnish with roasted apples (Royal Gala).
Embellish with some chives. Serve with salad (red lettuce, garden rocket, mâche) with vinaigrette. On a plate, place the salad and the scallops with shallots.