Pairing & Recipes



Refreshing and delicious, oysters are a great meal or a happy hour treat - especially during the summer. They are a good source of many essential nutrients like protein, minerals, and amino acids. A great engaging atmosphere for a romantic dinner or a friends gathering.


  • Oysters "Fine de claire"
  • 1 lemon
  • Salted butter
  • Rye bread


  • As an appetizer: between 6-8 oysters per person.
  • As a main dish with side: around 12 oysters per person.
  • As a main dish without side: from 12 to 24 oysters per person.


Serve with lemon, rye bread topped with salted butter.