Refreshing and delicious, oysters are a great meal or a happy hour treat - especially during the summer. They are a good source of many essential nutrients like protein, minerals, and amino acids. A great engaging atmosphere for a romantic dinner or a friends gathering.

Ingredients

• Oysters "Fine de claire"
• 1 lemon
• Salted butter
• Rye bread

Portioning

• As an appetizer: between 6-8 oysters per person.
• As a main dish with side: around 12 oysters per person.
• As a main dish without side: from 12 to 24 oysters per person.

Serving

Serve with lemon, rye bread topped with salted butter.