A dry 100% Chardonnay with a golden color and green glints that brings a mineral bouquet of nice floral touches. A great presence in mouth is reinforced by fullness, power, and coolness that perfectly harmonize. The flavors are often on the floral tone of hawthorn with a hint of fresh hazelnuts.
Matured in French oak barrels for a period which varies from 15 to 20 months depending on the vintage.
Served chilled (14°C). This wine can be enjoyed as an appetizer. Pouilly-Fuissé goes well with seafood (grilled lobster), fish (pikeperch, salmon, saint-pierre, sole and more), white meats (roasted pork), poultry (chicken in salted crust) and cheeses (saint-nectaire, charolle, comté and more).
This wine should be kept in a cool place and, depending on the vintage, can be aged from 5 to 10 years.